The Kroger Company has supported the Food Bank since 1999 and now donates nutritious food daily. Last year, its contributions helped provide more than 3 million pounds of food for neighbors, including more than 1.4 million pounds of perishables.

Margie’s House distributed more than 409,000 pounds of food last year, 42% of which was produce, as well as 372 senior food boxes each month. Its Saturday distributions, clothing closet, and community garden provide critical support, beyond food access, to those in need.

Commissioner Tyler Harper and his office have championed the work of the Atlanta Community Food Bank and Georgia’s food banks by helping to increase state funding for the Georgia Grown Farm to Food Bank Program. His advocacy and guidance have expanded awareness of the important work of food banks among state officials and legislators.

The Schoen Foundation generously invested $1.5 million to bolster the Food Bank’s response to food insecurity across metro Atlanta and north Georgia. Their contribution supported the expansion of our Community Food Center model, digital transformation efforts, and the distribution of nearly 1.5 million meals.

Raymond Wright’s volunteer commitment to the Food Bank is truly admirable. He is a dependable presence at the Community Food Center – Stone Mountain (CFC), where he helps serve more than 180 households a day and distribute over 150,000 pounds of food each month.