Take the Eat Local Challenge

The concept of eating local, farm to table, etc. is not new to Georgia. Georgia has deep roots in farming and agriculture that date back hundreds of years. As the world became more industrialized, farming became more commoditized. People lost the connection with local growers and their importance in the local food chain. In 1997, Georgia Organics (GO) was birthed, rooted in a mission to connect organic food from Georgia farms to Georgia families. GO believes that food systems should be community-based, not commodity based.

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