Join Cook’s Warehouse Founder and Owner, Chef Mary Moore, Nealey Thompson, and Sommelier (and fabulous cook in his own right) Don Hackett for a summer dining treat. The menu will include crab cakes, summer slaw followed by strawberry shortcakes for dessert. The dishes will be paired with amazing wines carefully selected by Don, who has over 10 years as a wine expert. This exclusive experience includes a chance to win door prizes.
7pm - 8:30pm