Celebrate Thanksgiving with Dame of Southern cooking and James Beard award-winning author Chef Virginia Willis and a few of her amazing chef friends. She’s sure to speak on and feature some dishes from her most recent book Secrets of the Southern Table: A Food Lover’s Tour of the Global South, and there is no telling what other deliciousness Chefs Tamie Cook, Erika Council, Rebecca Lang and Deborah Van Trece will cook up! Celebrate the season of thankfulness with some of your favorite chefs. Full class menu is forthcoming. All participating chefs’ cookbooks will also be available for purchase and signing. Evening includes wine tastings and a chance to win tasty door prizes.
6:30pm - 9pm
The Cook's Warehouse Midtown (Ansley Mall)
1544 Piedmont Avenue, Suite 403-R30324 Atlanta , GA