Leading into Day 4 of the challenge I am falling into a good local food routine and extremely aware of my food and its origin. As I chowed down on my usual breakfast of True Blue Granola (Sweet Georgia Grains) and a Fuji apple (Mercier Orchards) at the Atlanta Public Schools’ District Wellness Meeting, I became even more inspired and reenergized about local food and overall health.
After an hour of shopping and two hours of prepping and cooking, I thought I was fully prepared to take on this challenge. For all of the food I purchased on Day 1, by Day 2 it became apparent I was definitely missing some key pieces to round out my diet. In addition to the local spices, I neglected to purchase local beverages so I have been drinking a lot of filtered tap water. I tried for some skim milk at the market but the vendor was sold out. I also did not account for enough protein, snacks and my sweet tooth.
I woke up as I usually do most Sunday mornings; debating church, excited about football and hungry. When I contemplated a solution to my hunger, a momentary panic ensued. Today was Day 1 of the Eat Local ATL challenge! Not only had I agreed to fully support the challenge in social and print media from a partner standpoint, in a moment of Friday afternoon insanity, I promised the ACFB Social Media/Website Manager I would take the challenge and blog about it this week (Ed.