Double Zero, its name taken from the imported Italian “00” flour used to make Neapolitan pizza, is known for its outstanding, wood-fired pizzas - but there is much more! This contemporary Southern Italian restaurant offers other dishes from the Campania region of Italy, including fresh pastas and seafood, indigenous cured meats and cheeses, unique Antipasti & Sfizi, handmade pastries, gelato, and bread, as well as composed entrees offering a unique spin on classic regional dishes. Class menu is forthcoming. Evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.
7pm - 9pm
The Cook's Warehouse Midtown
1544 Piedmont Road, Suite 403-R30324 Atlanta, GA