Chef de Cuisine Nick Anderson brings us an exciting seasonal menu from Rathbun’s restaurant. Chef Anderson entered the Atlanta restaurant scene upon graduation from Johnson & Wales – Charlotte and has since worked in some of the city’s finest kitchens. Now at Rathbun’s, he delights diners with a highly praised take on Modern American Cuisine. Pull up a seat in this class and sample his fresh, innovative dishes. Complete class menu coming soon. The evening includes wine tastings and a chance to win tasty door prizes.
7pm - 9pm
The Cook's Warehouse Midtown
1544 Piedmont Road, Suite 403-R30324 Atlanta, GA