As chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield has enchanted diners with his extraordinary vegetable dishes, capturing the essence of his vegetables through a simple, elegant cooking style. True to form, he’ll delight you this evening with seasonal recipes that highlight the authentic flavors of each vegetable on the plate. This fantastic fall menu will include favorites from his book Root to Leaf: A Southern Chef’s Approach to Cooking with the Seasons. Complete class menu coming soon. The evening includes wine tastings and a chance to win tasty door prizes.
7pm - 9pm
The Cook's Warehouse Midtown
1544 Piedmont Road, Suite 403-R30324 Atlanta, GA