From its original location in downtown Decatur to its present home on Peachtree, Watershed has been an Atlanta mainstay serving up local, seasonal, soulful dishes inspired by Southern tradition and prepared with present day artistry. Executive Chef Zeb Stevenson brings his forward-thinking approach along with his commitment to local and sustainable ingredients. He will demonstrate how to make Cornbread Sticks with Banner Butter and honey, Low Country Shrimp and Red Rice, and Banana Coconut Cake. Evening includes wine tastings and a chance to win tasty door prizes.
7pm - 9pm
The Cook's Warehouse Midtown
1544 Piedmont Road, Suite 403-R30324 Atlanta, GA