Polaris is back better than ever! The iconic “blue dome” restaurant atop the Hyatt Regency has been part of the Atlanta landscape since 1967. But with the recent renovations and grand reopening, and the addition of Chef Martin Pfefferkorn to the team, the Polaris has redefined itself as a downtown destination. Whether your last visit to Polaris was recent or a fond memory from years past, join us tonight and see what they are cooking up these days! Chef Martin will delight you with a menu of Yellow Water Melon Gazpacho with rooftop mint and honey, Avocado, Cucumber and Strawberry Salad, Sauteed Georgia White Shrimp with lobster cream and stone ground grits, and Strawberry Shortcake. Evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.
7pm - 9pm
The Cook's Warehouse Midtown
1544 Piedmont Road, Suite 403-R30324 Atlanta, GA