• 10/20

    The Delicious Benefits of Cooking Local and Sustainable Seafood Simple Abundance Class

    $55, Demonstration & Tasting
    7pm - 9pm

    Location

    The Cook's Warehouse - Brookhaven
    4062 Peachtree Road
    30319 Atlanta, GA
    United States
    33° 51' 43.9632" N, 84° 20' 21.2712" W
    The Cook's Warehouse - Brookhaven
    4062 Peachtree Road
    30319 Atlanta, GA

    Executive Chef Quentin Donnaud was born and raised in New Orleans, Louisiana, and his menu at Coast reflects deep roots in the culinary philosophy of the diversity of the Crescent City. Chef Donnaud has worked with acclaimed chefs such as Emeril Lagasse and at Tom Colicchio’s former Craft Atlanta, and in 2012 he won the culinary competition on the Food Network’s popular show “Chopped.”  His passion is seafood, from exploring the varied ways of cooking fish to teaching others about sustainable seafood and seasonal cooking, and the importance of using local fish and seafood whenever possible. Tonight, he’ll share tips on all of this as he demonstrates She Crab Soup, Crawfish Pimiento Cheese, Sapelo Clams “Casino” and Georgia Black Bass "Court Bouillon".