Advisory Board of the Atlanta Community Food Bank

Key contacts: Janice Reece at janice.reece@acfb.org and Naretha Timberlake at naretha.timberlake@acfb.org.

Last Updated 28 June 2011

Alison Ehrlich
Regulatory & Compliance Officer
Packmobile

Andrew Traub
Executive Chef
Marriott-Evergreen Conference Resort

Arvind Krishnaswami
CEO
MedLytix, LLC

Bill Lathrop
Senior National Account Manager
Coca-Cola Refreshments

Bob Massive
President
Fresh Point of Atlanta

Bob Parker
Manager of Business Development
American Express

Brad Wells
Regional Vice President
PSAV Presentation Services

Bradley Koeneman
General Manager
Hilton Atlanta

Brandon Sutton
Community Volunteer

Butch Smith
President
TIM Partners LLC

Carlos Foster
Staff Operations Director
Nationwide Insurance

Chip Colson
SE Division Manager
Ste. Michelle Wine Estates

Chris Weiser Vice Chair
Senior Director - Operations
Sodexo North America

David Abes
Director of Operations
Here to Serve Restaurants

Dick Surdykowski
VP of Sales & Marketing
Recall North America

Doug Foley
Operating Partner
Center Cut Restaurant Group

Douglas E. Strickler
Founder & President
Adrenaline, Inc.

Ed Walls
General Manager
The Westin Peachtree Plaza

Fernando Manfredi
Communications, Events, Promotions Mgr.
Sysco Food Services of Atlanta

Guy Thomson
Senior Vice President
Proof of the Pudding

Javier Santana
Owner/President
Santana Design

Jeff Pierce
Director of Corporate Marketing
Intercontinental Exchange/ICE

John Whisner
Vice President National Sales
Recall North America

John Wolcott
Assistant General Manager
ALSCO

Jonathan Margliano
Attorney
Hall, Booth, Smith & Slover, P.C.

Jonna Kirkwood
VP Health Plan Services Administration
Kaiser Permanente

Joseph Uhl
General Manager
Renaissance Atlanta Waverly Hotel

Kathleen Bertrand
Senior VP, Community and Governmental Affairs

Kathleen Ciaramello Vice Chair
Vice President East Zone
The Coca-Cola Company

Kelly Akins
VP/Branch Manager
Atlanta Beverage

Kelly Hornbuckle
Director of Marketing
Georgia Restaurant Association

Kevin O'Leary
Director of Food and Beverage
Hilton Atlanta

Kevin Rathbun
Executive Chef & Owner
Rathbun’s, Krog Bar, Kevin Rathbun Steak

Lisa Parker
Community Volunteer

Lolita Browning Jackson
Manager, External Affairs
Georgia Power Company

Marina Alden Bryant
President
World Events, Inc.

Mark Karelson
Owner/Director
Mason Murer Fine Art, Inc.

Mark Lerner
Financial Services Professional
Capstone Financial Partners

Marty Turner
President
Sysco Food Services of Atlanta

Mary Moore Past Chair
Founder & CEO
The Cook’s Warehouse

Neal Patton
Secretary & General Counsel
AMC, Inc.

Paul Baker
Principal
Sterling Risk Advisors

Paul Slobig
Food and Beverage Director
The Westin Peachtree Plaza

Preston Fletcher
Vice President of Sales
Fresh Point of Atlanta

Ricky Steele
Chief Development Officer
Hunter Technical Resources

Robert Kukler Chair
Partner
Fifth Group Restaurants

Ronald Fennel
President
Georgia Capitol Associates

Sean Michot
General Manager
ALSCO

Sheryl Myers
Executive Producer/President
Comotion Films

Tod Morrow
General Manager
The Ritz-Carlton, Atlanta

Todd Rushing
Owner
Concentrics Restaurants

Tony Martin
Vice President Strategic Clients
MedLytix, LLC

Virginia Willis
Chef/Owner
Virginia Willis Culinary Productions, LLC


Other Food Bank Boards:








a Member of Feeding America


SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment



Copyright 2006
Atlanta Community Food Bank
Phone: 404.892.FEED
feedback@acfb.org
More contact info
Read our privacy policy
Armchair Media