Advisory Board of the Atlanta Community Food Bank

Key contact: Janice Reece at janice.reece@acfb.org and Naretha Timberlake at naretha.timberlake@acfb.org.

Andrew Hines
General Manager
ALSCO

Andrew Traub
Executive Chef
Marriott-Evergreen Conference Resort

Anna Moore
Executive Sales Consultant
ALSCO

Arlene Glaser, Past Chair
Senior Ethics & Compliance Manager
Coca-Cola

Bob Massive
President
Fresh Point of Atlanta

Bob Parker
Manager of Business Development
American Express

Brad Wells
Regional Vice President of Operations
PSAV Presentation Services

Bradley Koeneman
General Manager
Hilton Atlanta

Brandon Sutton
Community Volunteer

Butch Smith
President
TIM Partners LLC

Carlos Foster
Staff Operations Director
Nationwide Insurance

Chip Colson
Manager
Ste. Michelle Wine Estates

Chris Weiser
Senior Director - Operations
Sodexo North America

Clydette R. Morton
Public Relations and Marketing Director
Active Production and Design

David Abes
Director of Operations
Here to Serve Restaurants

Dick Surdykowski
Vice President of Sales & Marketing
Recall North America

Doug Foley
President
Center Cut Restaurant Group

Doug Strickler
CEO, Principal
Adrenaline, Inc.

Drew Graham
Partner
Hall, Booth, Smith & Slover, P.C.

Ed Walls
General Manager
The Westin Peachtree Plaza

Gary Hughes
General Manager
Marriott- Century Center

Gordon Graham
President
Sysco Food Services of Atlanta

Guy Thomson
Senior Vice President
Proof of the Pudding

Javier Santana
Creative Director
Santana Design

Jeff Pierce
Director of Corporate Marketing
Intercontinental Exchange/ICE

John Whisner
Vice President National Sales
Recall North America

Jon McGavin
General Manager
The Ritz-Carlton, Buckhead

Kathleen Bertrand
Senior VP , Community and Governmental Affairs
ACVB

Kathleen Ciaramello
Group Vice President
Coca-Cola

Kelly Hornbuckle
Director of Marketing
Georgia Restaurant Association

Kevin O'Leary
Food and Beverage Director
Hilton Atlanta

Kevin Rathbun
Executive Chef & Owner
Rathbun's, Krog Bar; Kevin Rathbun Steak

Lisa Parker
Community Volunteer

Lolita Browning Jackson
Manager - External Affairs
Georgia Power Company

Marina Alden Bryant
President
World Events, Inc.

Mark Karelson
Owner/Director
Mason Murer Fine Art, Inc.

Mark Lerner
Financial Advisor
Capstone Financial Partners

Mary Moore, Chair
President
The Cook's Warehouse

Michael Alterman
Chief Operating Officer
HT Group, LLC

Neal Patton
General Counselor
AMC, Inc.

Paul Slobig
Director of Food and Beverage
The Westin Peachtree Plaza

Preston Fletcher
Vice President of Sales
Fresh Point of Atlanta

Ricky Steele
Chief Development Officer
Hunter Technical Resources

Robert Kukler, Vice Chair
Managing Partner
Fifth Group Restaurants

Ronald Fennel
President
Georgia Capitol Associates

Ronald A. Wolf
Partner
Rose, LLC

Sarah Russell
Human Resource Director
Sysco Food Services of Atlanta

Stewart Young
Regional Vice President, Operations Hotel Division
PSAV Presentation Services

Tod Morrow
General Manager
The Ritz-Carlton, Atlanta

Todd Rushing
Owner
Concentrics Restaurants

Tony Martin
Vice President Strategic Clients
MedLytix, LLC

Virginia Willis
President
Willis Culinary Productions

Other Food Bank Boards:








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