Regular Simple Abundance attendees will recall Chef Woody Back’s previous knowledge-packed cooking classes with Chef Linton Hopkins. Chef Woody returns now as the Executive Chef at the increasingly popular restaurant Table & Main to demonstrate how to make Shrimp and Plantation Rice Bisque, Anatomy of a Salad, Sorghum Citrus Bird with creamed greens and acorn squash, and Stone Fruit Clafouti for dessert. Evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.
$55, Demonstration & Tasting
4pm - 6pm
The Cook's Warehouse - East Cobb
1311 Johnson Ferry Road, Suite 56830068 Marietta , GA