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Great Northern Bean Crostini with Chevre
Created by Chef Rebecca Lang.
1 bag of ready made crostini (Rebecca's recipe calls for making your own crostini, but it is a huge time saver to pick up a bag already made)
1/4 c. sundried tomatoes in oil, drained and oil reserved
1 15.8 oz. can Great northern beans, rinsed and drained
1 T. chopped rosemary
kosher salt and fresh ground pepper, to taste
10.5 oz. package goat cheese, crumbled
fresh flat leaf parsley, chopped for garnish
Finely chop sundried tomatoes. Combine tomatoes, reserved oil, beans and rosemary in a medium saucepan over low heat. Cook 2 - 3 minutes until warmed through, stirring gently. Add salt and pepper and remove from heat.
Top each crostini slice with 1 tsp. of bean mixture. Sprinkle with crumbled goat cheese and chopped parsley. Makes 30.
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