Cinco de Mayo is almost here! And, what better way to celebrate than an assortment of South of the Border favorites from Chef David Waller of Taqueria del Sol and Sol Catering? Back by popular demand, join the master of festive Mexican cuisine as he teaches us how to make a Cinco de Mayo menu that will be the envy of all! David’s menu will include some of the best recipes from his restaurants, including Salsa Fresca, Salsa Asada, Salsa Verde, Fish Taco with poblano tartar sauce and pickled jalepenos, Shrimp and Pablano Corn Chowder, Red Chili Molasses Glazed Chicken Fried Steak Bites with scallions and toasted peanuts, Mini Tart with caramelized sweet onion, andouille and remoulade, Two-Bite Crawfish Pies with chipotle aioli, and Quesadillas with brie, cilantro pesto, caramelized lavendar pears and banana peppers. These foods make any night a fiesta! Evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.