Chef Joël Antunes is creating an evolution at his namesake restaurant, JOËL, and you can be among the first to experience it! Join us for Supper Club on Tuesday October 9th and experience JOËL's intimate bistro setting in the newly remodeled dining room.

Antunes has refocused his menu, making it more approachable so that diners can enjoy his cuisine on a nightly basis, rather than just for special occasions. Every option on the new menu will continue to maintain the highest of standards and reflect Chef Antunes' passion and extensive culinary experience.

JOËL has been recognized as one of "America's Best Restaurants" by Gourmet Magazine, and Chef Antunes won the James Beard Foundation Award for "Best Chef in the Southeast" in 2005.

Supper Club membership is just a click away! There are no fees and no rules - you'll simply receive an email notice each month letting you know which restaurant is next in line to host. Each Supper Club host restaurant donates 20% of the evening's proceeds to Atlanta's Table, a project of the Atlanta Community Food Bank. Since 1987, Atlanta's Table has been collecting prepared perishable food from our local hospitality industry and delivering this food to more than 40 Metro Atlanta nonprofit partner agencies daily. With sponsorship from Ethic Inc., Jezebel magazine, TrendCRM, and 929 dave fm, Supper Club generates funds to ensure continued operations of Atlanta's Table.